Broccoli Carrot Roast

 

 
Ingredients

1. Broccoli Florets – 2 Cups
2. Carrot (diced into medium sized cubes) – 1 cup
3. Onion – 1 medium
4. Chicken masala Powder – 2 tsp
5. Soya Sauce – 2 tsp
6. Hot & Sweet Tomato Sauce – 2 tbsp
7. Garlic Paste – 1 tsp
8. Salt – to taste
9. Oil – 2 tbsp
   

Directions

1. Heat 2 tbsp oil in a Pan. Add onions and saute till translucent.
2. Add 2 tsp chicken masala powder and 1 tsp garlic paste and fry for a minute.
3. Add the broccoli florets and diced carrots. Sprinkle salt and mix well.
4. Cover and cook on low flame for 8-10 minutes till the vegetables are cooked.
5. Add 2 tsp Soy Sauce, 2 tbsp Hot and Sweet Tomato Sauce and mix well.
6. Cover and cook for another 2-3 minutes so that the gravy is coated thoroughly on the vegetables.
7. Serve as a side dish along with Rice, Roti or Bread.

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