Garam Masala

You can lightly dry roast and grind the following ingredients to make Fresh Garam Masala Powder.

1. Cloves (Gramboo) – 10
2. Cardamom (Elakka) – 4
3. Cinnamon stick (Patta/Karukapatta) – 2 pieces of 1” inch length each
4. Star Anise (Thakkolam/Nakshathra Poo) – 1
5. Fennel seeds (Perinjeerakam) – 1 tbsp

Increase the quantity in the above given proportions for later use. Store the Garam Masala in an airtight container.

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