Chicken Soup

Ingredients

1. Chicken Bones- 250gm
2. Onion - 1
3. Tomato - 1 Big
4. Toor Dal - 2 tbsp
5. Turmeric Powder - 1/4 tsp
6. Pepper Powder - 2 tbsp
7. Corriander Powder - 1 tbsp
8. Ginger Garlic Paste - 1 tbsp
9. Oil - 2 tsp
10. Fennel Seed Powder- 1 tsp
11. Curry Leaves - a sprig
12. Cumin Seed Powder - 1 tsp
13. Garam Masala Powder - 1/2 tbsp
14. Corn Flour - 1 tbsp
15. Fresh Lemon Juice - 1 tbsp

Directions

1. Take Pressure Cooker, add Chicken Bones, Onion, Tomato, Toor Dal, Turmeric Powder, Corriander Powder, Ginger Garlic Paste, Pepper Powder and Salt.
2. Mix them with 4 cups of water and cook until the Chicken is cooked completely ( 9 to 12 Whistles ).
3. Turn off the flame and wait till the pressure goes off.
4. Remove the lid and smash the boiled contents.
5. Season it with Fennel, Cumin, Pepper, Garam Masala and Curry leaves done in oil
6. Mix Corn flour in Milk, add this to the soup.
7. Allow it to boil for 5 minutes.
8. Turn off the flame.
9. Add 1 tbsp fresh Lemon Juice and serve hot .

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