Dosa

Ingredients

1. White Rice  – 2 cups
2. Urad Dal (Uzhunnu Paripuu) – 3/4 Cup
3. Salt – 1 tsp
4. Water – As Required
5. Oil – As Required

Directions

1. Soak White Rice and Urad Dal in water for at least 5 hours.
2. Grind dal adding required quantity of water to form a thick paste.
3. Grind rice adding water upto the rice level.
4. Mix the rice and dal to form a loose batter. You may have to add more water to get the required consistency.
5. Keep the batter overnight to ferment.
6. Mix the ferment with salt.
7. Heat a non stick pan and pour one ladle full of batter and spread it as thin as possible to make thin and crisp dosas. If you are not using a Non Stick Pan, then apply a dab of oil to prevent the Dosa from sticking on to the pan.
8. When the edges begin to become crisp (3-4 minutes), flip it over and keep for 2 more minutes.
9. You can apply few drops of oil on the edges of the dosa to give it a better taste.
10. Serve the Dosa along with Sambar or any Chutney of your choice.

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