Thursday 10 January 2013

Sweet Milk Rice


Sweet Milk Rice


Ingredients
  1. White Rice - 1 cup
  2. Cow Milk - 2 1/2 cup
  3. Finely Chopped Jaggery - 1 cup
  4. Ghee - 2 tbsp
Directions
  1. Wash Rice thoroughly and keep it aside.
  2. Add Milk to the Saucepan and boil it.
  3. When milk comes up to the peak of the pan add washed rice.
  4. Reduce flame and cover with a lid until Rice cooked. Stir occassionally.
  5. When Rice is cooked well add Jaggery and mix well.
  6. When it start sticking to the pan, pour ghee to it so that it won't stick.
  7. When it gets thicker, remove from fire.
  8. Serve hot.
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