Carrot Wheat Flour (Gothambu) Dosha

Ingredients

1. Wheat Flour - 2 cups
2. Grated Carrot - 1 medium
3. Egg - 1
4. Salt - to taste
5. Sugar - 1 tbsp
6. Water - as required
7. Ghee - as required

Directions

1. Mix Carrot, Egg, Salt, Sugar, Water and Wheat flour together.
2. Heat non-stick pan and pour one ladle full of batter and spread it as thin as possible to make thin and crisp dosas.
3. After 3 - 4 minutes add Ghee and flip it over.
4. When edges become crispy, you can serve it.

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