Ragi Malt (Porridge)

Ingredients

1. Ragi Powder - 2 tbsp
2. Milk - 1 cup
3. Sugar - 2 tsp
4. Ghee - 2 tsp
5. Cashewnuts - 5
6. Raisins - 5

Directions

1. Mix Milk and Ragi Powder in a Saucepan.
2. Add Sugar.
3. Boil the mix under low flame by stirring nicely so that there are no lumps.
4. Remove from the fire.
5. In a non- stick pan, heat Ghee
6. Add Cashewnuts and Raisins.
7. Fry it and add it to the mix.
8. Serve hot.